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Serves: 4-6
Prep time: 10 minutes
Cooking time: 60 minutes
Tick off the ingredients as you buy them
• Cook potatoes, onions and garlic in a pan over medium heat until golden
• Line a cake tin with paper and play on a baking tray
• Place potatoes, onions and garlic in a bowl
• Add artichokes, capsicums and salt and pepper to taste
• Pour eggs over vegetables
• Shake the cake tin gently to ensure even coverage of eggs
• Bake in a 180 degree oven for 15 minutes or until eggs are set
• Serve with green salad and crusty bread
You can cook this dish in a pan on the stove instead or for a twist, try adding cheese for a melty version.