Tuna, Ricotta & Lemon Bruschetta

Serves: 1
Prep time: 5 minutes


Tick off the ingredients as you buy them

  • 95g Sole Mare Tuna of your choice
  • 3 teaspoons ricotta
  • Pinch of lemon zest
  • Salt and pepper, to taste
  • 2 slices of bread, toasted

• Open tuna and drain oil or springwater (optional)
• Place ricotta and tuna on hot bread
• Sprinkle with lemon zest, basil and season to taste


Try this on mini toasts for entertaining occasions