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Serves: 2
Prep time: 10 minutes
Cooking time: 10 minutes
Tick off the ingredients as you buy them
• Chargrill asparagus on a hot grill or barbeque
• Toast pine nuts in a dry pan over medium heat for two mins or until slightly browned, stirring constantly to ensure they don’t burn
• To make dressing, mix sour cream, mustard and lemon juice until thoroughly combined
• To serve, place asparagus on a platter, drizzle dressing over asparagus, and then top with tuna, fennel, capers and pine nuts
• Finish with fennel fronds, or parsley if desired
For a twist, try the dressing with Greek yoghurt
