Tuna Tortilla


Ingredients

425g Sole Mare Tuna of your choice, drained, 6 eggs, whisked, 2 potatoes or 250g potatoes. peeled thinly sliced, One brown onion, thinly sliced, ½ cup artichokes in a jar, drained, ½ cup roasted capsicums in a jar, drained and chopped, 2 garlic cloves, thinly sliced, Salt and pepper, to taste

Method

• Cook potatoes, onions and garlic in a pan over medium heat until golden
• Line a cake tin with paper and play on a baking tray
• Place potatoes, onions and garlic in a bowl
• Add artichokes, capsicums and salt and pepper to taste
• Pour eggs over vegetables
• Shake the cake tin gently to ensure even coverage of eggs
• Bake in a 180 degree oven for 15 minutes or until eggs are set
• Serve with green salad and crusty bread